The olive tree at the center of The Tasting Kitchen's dining room sat through three dark years. Through the restaurant's abrupt 2023 closure, through whatever came after, its roots stayed exactly where they were, waiting for someone to turn the lights back on around it. On July 16, they did. Chef Casey Lane, the same chef who opened the restaurant in 2009 and built his name on its market-driven, nightly-changing menu, walked back into the same space on Abbot Kinney Boulevard and started cooking again.
That single fact tells you more about this street right now than any list of new arrivals could.
The Easy Story Doesn't Quite Hold
If you've read anything about Abbot Kinney this year, you've probably seen the version where two hotels under construction explain everything. The Venice Place project, a 78-room property designed by local architect David Hertz, is rising at the boulevard's north end, built around existing restaurant frontage that includes Felix Trattoria. At the south end, where Abbot Kinney meets Main Street, a 43-room hotel called 881 Abbot Kinney is going up too. The logic goes that overnight guests support dinner reservations on a Tuesday in a way day-trippers never could, so chefs are arriving to get ahead of it.
It's a tidy explanation. It just doesn't cover what actually happened on this block.
RVR, the izakaya from former Gjelina chef Travis Lett, opened in late 2024, well before either hotel had guests to offer anyone. The Tasting Kitchen reopened this July with both projects still under construction. Neither the busiest new restaurant on the street nor its most anticipated reopening waited for the hotel math to pencil out. Something else is driving this.
What Actually Happened This Year
Here's the tally, split the way it should be split: what's genuinely new to the boulevard, and what came back.
| Came Back | Newly Arrived |
|---|---|
| The Tasting Kitchen, reopened July 16 under original chef Casey Lane, same salvaged olive tree, new cocktail program led by Blake Antrobus | BADMAASH, third Los Angeles location at 1616 Abbot Kinney, opened this March with the brand's first full cocktail program |
| The Abbot Kinney Festival, back September 27 after two straight years off the calendar | ¡Salud!, an all-day Latin café at 417 Washington Blvd that opened in late January |
| — | RVR, Travis Lett's izakaya, open since late 2024 |
| — | Truly Pizza, a third location for the Orange County chain, slated for 1239 Abbot Kinney later this year |
Read across that table and a pattern emerges. Every name on the right is an expansion decision made by people who don't yet have a personal history with this specific block. BADMAASH is opening its third Los Angeles outpost after locations downtown and in Fairfax. Truly Pizza's co-founders, Donna Baldwin and world-champion pizzaiolo John Arena, are extending a formula that already works in Dana Point and elsewhere in Orange County. These are good bets, but they're bets made on projections: foot traffic counts, demographic fit, the same spreadsheet logic that could point a growing brand toward any commercial corridor with the right numbers.
The names on the left are different. Nobody projects a reopening. You only reopen a restaurant on the same block where you already ran it once if you have direct, current knowledge that the block can support what you're about to do, because you watched it happen the first time and you've been paying attention since.
Why a Reopening Reads Differently Than an Expansion
Think about what Casey Lane actually knows that a new operator doesn't. He knows what a Tuesday night on Abbot Kinney looked like in 2009, in 2015, and in the years just before he closed in 2023. He knows what the crowd here expects from a tasting menu because he built that expectation. When he chose to come back this year, with the same olive tree, the same address at 1633 Abbot Kinney, and a menu still built around live-fire cooking and whatever's seasonal, he wasn't betting on two hotels finishing construction. He was betting on the street he already understood.
The Abbot Kinney Festival works the same way, just at neighborhood scale instead of restaurant scale. It's a 40-year institution, canceled two years running before organizers committed to bringing it back for a September 27 return. Nobody with City Hall's budget made that call. It was the volunteers who run the festival every other year, the people closest to the actual rhythm of this street, deciding the moment was right again. That's not a hotel-driven forecast. That's local judgment, exercised by people who had every reason to wait another year if the street hadn't earned it back.
A new restaurant is a bet on where the neighborhood is headed. A reopening is a verdict on where it already is.
What's Actually Changed on Your Walk
None of this requires you to interpret anything. It just requires noticing what's different between last summer and this one.
First Fridays keeps rolling monthly, with food trucks like Cousin's Maine Lobster, Kogi BBQ, and Dogtown Dogs cycling through. New streetlights went in on the boulevard earlier this year, the kind of unglamorous maintenance that doesn't make headlines but tells you the street is being kept up by people who plan to stay around. The Last Thursday Venice Summer Concert Series closed out its season on August 27 with a free show at Dudley Avenue, and the Venice Street Fair's August 9 edition drew more than 150 local artists and makers, according to a local report at the time. None of that is dramatic. Together it describes a street that's functioning at full capacity, not one performing a comeback for an audience.
The one date actually still ahead of you is September 27, when the Abbot Kinney Festival returns for the first time in three years. If you've lived here long enough to remember what that day used to feel like, this is the year to find out if it still does.
The Takeaway
It would be simple to credit two hotels for everything happening on Abbot Kinney this year. But the timeline doesn't support it. RVR opened before either project broke meaningful ground. The Tasting Kitchen reopened while both are still under construction. The people making the confident, hard-to-reverse decisions this year, the ones reopening under their own name and bringing back a 40-year festival, aren't reacting to future hotel guests. They're responding to a street they already know intimately, one they watched hold steady through a stretch when nobody was building anything new at all.
That's worth remembering the next time a headline tells you a neighborhood is having a moment. Sometimes the real signal isn't what just arrived. It's who decided to come back.
If watching Abbot Kinney evolve this closely has you thinking differently about your own place on it, or about what a home near this stretch of Venice might be worth in a market that's clearly still earning its keep, The Sher Group is glad to have that conversation. Schedule a confidential consultation whenever you're ready to talk specifics.